Fruit Washing Machine

Industrial Fruit and Vegetable Washing Machine Overview

The fruit and vegetable washing machine uses air agitation and circulating water to loosen soil from suitable produce before juice processing. Washing intensity and residence time should be matched to the fruit or vegetable so that cleaning does not cause unnecessary damage. The washer can feed an elevator or sorting stage in a continuous line.

How the Fruit Bubble Washing Machine Works

A blower introduces air into the wash tank to move the water and produce. The rolling flow helps release surface dirt; a spray section can rinse produce as it is conveyed onward. The water circuit, filtration and discharge arrangement should be specified for the product and plant hygiene plan.

Fruit Washer Structure and Components

The described washer includes a tank, blower, rollers, spray-water tubes, hopper and discharge arrangement. A linked elevator transfers washed produce to the next stage. The listed frame material is SUS304 stainless steel; confirm product-contact surfaces and required finish in the final specification.

Fruit Washing Machine Features

• Air agitation and adjustable conveying can be matched to the handling needs of the produce.
• PLC and variable-frequency control are listed for coordination with downstream equipment.
• Filtered wash water may be recirculated where the hygiene design permits.
• The source specification lists noise below 80 dB for its described configuration; confirm measurement conditions before treating this as an acceptance value.
• Machine dimensions and controls can be reviewed for the target processing capacity and line layout.

Fruit and Vegetable Washing Applications

Apples, oranges, tomatoes and mangoes are examples listed for this washer. Each product needs review of size, maturity, fragility, soil load and required throughput. The washer can be selected as an upstream machine in a fruit juice production line.

Fruit Washing Machine Models and Capacity

These are the original listed model values. Actual output depends on produce characteristics, wash conditions and the selected line configuration.

Fruit Bubble Washer Operation and Service

Before starting, check the wash tank, fill and overflow arrangement, conveyor direction, water circulation, spray distribution and guards according to the equipment manual. Run a water-only check of moving and spray parts before processing produce. Cleaning, electrical work and maintenance should follow the site procedure and supplier instructions.

AGICO can review process design, machine selection, operator training and remote installation guidance for the quoted project. Inspection records, warranty terms, parts supply and service response should be stated in the final quotation or contract.